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THE WASHINGTON POST

Going, Going, Green

From Composting to Clubbing, Innovations to Expand Your Eco-Vision

By Eviana Hartman
Special to The Washington Post
Sunday, August 6, 2006; Page M01


If skyrocketing oil prices, the booming world population and the threat of global warming hadn't already grabbed people's attention, last week's record power demand and air-quality warnings certainly served as a reminder that the world faces pressing questions about its climate and energy use.
While "doing something for the environment" once meant tossing a newspaper in a recycling bin or buying organic lettuce, now nearly every aspect of daily life -- from the toilets we flush to the flowers that decorate our dinner tables -- is being radically rethought. Entrepreneurs, scientists and thinkers are working to transform industry so that it functions more like nature, lessening pollution and inefficiency while propelling the economy forward. Here are 13 ideas -- some far-fetched and far-off, others thriving right here, right now -- that can make the world a greener place.


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Buying Into the Green Movement
By Alex Williams
Published: July 1, 2007